Hibiscus-cacao Glögg

gas·tron·ø·mad | on diciembre, 24, 2013 | by | 0 Comentarios

by Chef Sasu Laukkonen, Restaurant Chef & Sommelier, Helsinki (Finland)  – photo by Tine Ingredients for 10 people: 1 dl dried organic hibiscus petals 1 dl valhrona grue de cacao 1 dl organic unrefined sugar 3 crushed organic cinnamon bark pieces Peel of one organic orange in strips 3 organic star anise 2 liters of water […]

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Lucia buns-Lussekatter | Brioches de Sainte Lucie | Bollitos de Santa Lucia

gas·tron·ø·mad | on diciembre, 13, 2013 | by | 0 Comentarios

                                        Known by many different names, lussekatt, lussebulle or saffronskuse have a central position in Swedish winter culture. Lussekatter, with their deep yellow colour and distinctive aroma of saffron, are strongly connected to the St. Lucia […]

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Louis XV’s Epic 25th Anniversary in Monaco: The pics!

gas·tron·ø·mad | on noviembre, 21, 2012 | by | 0 Comentarios

Maria Canabal, Monaco 18 November 2012.  Photos: Realis For 3 days, 240 international chefs invited by Alain Ducasse gathered in celebrating 25years of culinary creation at the Louis XV   For the very first time, these talents of today and tomorrow, representing 300 stars and 25 countries, some chefs representing the “Ducasse Generation” united around […]

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CRAVE 2012: On your mark, set, go!

gas·tron·ø·mad | on octubre, 02, 2012 | by | 0 Comentarios

      Redaction – Photos: CRAVESIFF   Crave Sydney International Food Festival (October 1-31) is a month-long celebration of extraordinary food experiences.   Monday October 1 have seen the start of Sydney’s favourite food event, the month-long Crave Sydney International Food Festival, presented by Citibank. Event organisers are gearing up for a jam-packed month of amazing […]

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Chef Sache 2012

gas·tron·ø·mad | on septiembre, 26, 2012 | by | 0 Comentarios

Maria Canabal – Cologne, 17 Septembre 2012. Photos: Maria Canabal     La quatrième édition de Chef Sache s’est déroulée les 16 et 17 Septembre à Cologne avec pour thème “Les clés du succès”.   “Nous voulons donner aux jeunes générations les clés pour réussir, rien de mieux que de montrer sur la scène des […]

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